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Barbecue Figs
Date Added: Thursday 24 May, 2007
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This is a bold and surprising combination of hickory smoked barbecue sauce and fresh red figs. Its delightful blend of sweet and smoky flavors enhances grilled meat and oven-baked chicken, and makes a fabulous spread when mixed with liver pate or your favorite cheese topper. Olio & Spices’ More Than a Sauce creations add that special something to a wide variety of dishes, and are equally amazing when used as a sauce, glaze, dip, marinade, and more. Just let your imagination soar! ALL NATURAL.
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Basic Needs
Date Added: Tuesday 18 November, 2008
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From soup to nuts, our generously complex Basic Needs Trio provides everything you need for hundreds of culinary uses. Instead of trying to guess which spices work well together, you can replace those myriad little jars gathering dust on the shelf. Our three professional blends come in attractive, easy to use tins, with helpful Tips & Tricks on the bottom. Tuscan Blend – Pure premium spices come together to create a true Italian seasoning. With no added salt or oils, this blend of garlic,
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BBQ Needs
Date Added: Tuesday 25 November, 2008
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Everything you need for outdoor and indoor grilling, broiling, basting and seasoning. The generous amount of hearty herbs and spices used in our BBQ Needs Trio offers robust flavor and remarkable versatility. Each unique blend makes a memorable sauce, glaze, marinade, rub or everyday seasoning. Our three professional blends come in attractive, easy to use tins, with helpful Tips & Tricks on the bottom. Grilling Blend - Designed specifically for professional grilling, our Grilling Blend is a
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Beef Tenderloin Roasted in Red Wine Onion
Date Added: Thursday 13 November, 2008
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Ingredients: 1 center-cut beef tenderloin roast (2.5lbs, tied) 3 tbsp olive oil Salt & Pepper Blend Provence Blend Tuscan Blend 1 cup beef or chicken stock 1 bottle Red Wine Onion sauce 1 tsp Dijon mustard 2 tsp honey What to do: Preheat oven to 390 degrees. Pour olive oil on a large roasting pan. Rub Tuscan Blend, Provence Blend and Salt & Pepper Blend over the tenderloin, on both sides. Mix mustard, honey and more Salt & Pepper Blend and rub into the beef. Place the beef on the
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Cajun Blend
Date Added: Thursday 14 August, 2008
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An intense blend, originating in the Creole kitchen, combines a variety of ground and whole seeds and spices, perfect for poultry, fish and meatballs. Adding a touch of honey, mustard and garlic will give you an amazing rub for your favorite roasted meat. Olio & Spices’ Spice Needs take away the guesswork by providing professional spice blends that can be used in myriad applications, from the exotic to the everyday. Generously complex and remarkably versatile, they offer bountiful zest and
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Chicken Stew Celebration
Date Added: Friday 14 November, 2008
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Ingredients: 5 peeled potatoes, cut into fourths 3 peeled whole onions, cut into fourths 2 bulbs of garlic, broken into cloves 2 carrots, roughly chopped 2 sliced green zucchini 3 pears Whole chicken cut into pieces (8) 1 bottle of Lemon & Mint Chili sauce 3 cups of chicken stock (2 cubes) Salt & Pepper Blend 2 tbsp of ketchup Extra virgin olive oil What to do: Spread olive oil on the surface of the pot, then layer the potatoes and onions, with the garlic cloves in between.
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Chicken Thighs in Pomegranate Teriyaki Sauce
Date Added: Friday 14 November, 2008
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Ingredients: Boneless chicken thighs Pomegranate Teriyaki sauce Provence Blend Salt & Pepper Blend What to do: Put the chicken thighs in a bowl. Sprinkle in some Provence Blend, add olive oil and a 2 tbsp of Pomegranate Teriyaki sauce, then rub into chicken. Fry chicken on a skillet on both sides for 3-4 minutes. Add more Pomegranate Teriyaki sauce and let cook for 1-2 minutes. Serve on a plate and pour the Pomegranate Teriyaki sauce from the skillet on top. In this recipe:
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Chili Caramelized Salmon
Date Added: Friday 14 November, 2008
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Ingredients: Wild salmon filet Salt & Pepper Blend 1/2 cup white wine 1/2 bottle Pomegranate Teriyaki sauce 1/2 bottle Garlic Chili sauce Chive for garnish What to do: Cut the Salmon into small strips or leave in one piece, then spread some Salt & Pepper Blend on both sides. Heat a pan, and when hot, add the white wine, put the salmon in and cook for 1-2 minutes on each side. Pour the two sauces in, reduce the heat and cook for 5 minutes. Tip: Serve on a plate of mashed potatoes or
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Everyday Gourmet Kit
Date Added: Sunday 10 June, 2007
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A unique little gift for anyone you love who loves cooking. With our organic olive oil barrel and a choice of two spice blends from our award winning Spice Needs series, you will get beautifully packaged basics for everyday use. Olive Oil: 0.5L Extra Virgin Organic Olive Oil Barrel Choose Two Spice Needs Blends below: Provence Blend, Tuscan Blend, Salt&Pepper, Summer Blend, Ocean Blend, Grilling Blend or Cajun Blend. |
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Extra Virgin Olive Oil Barrel
Date Added: Thursday 31 May, 2007
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Offered in a convenient and uniquely stylish olive oil barrel, this premium quality Tunisian organic extra virgin olive oil blend is the first pressing of whole unblemished olives done within a day of harvest. The barrel keeps the oil sharp and aromatic with beautiful light color and can be refilled to keep your olive oil perfect any time you want rich and robust flavor. Organic Extra Virgin Olive Oil 0.5L (16.9oz) Origin: Tunisia Hand-Filled in the USA Kosher |
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