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Displaying 1 to 9 (of 9 products)
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Ingredients: 1 center-cut beef tenderloin roast (2.5lbs, tied) 3 tbsp olive oil Salt & Pepper Blend Provence Blend Tuscan Blend 1 cup beef or chicken stock 1 bottle Red Wine Onion sauce 1 tsp Dijon mustard 2 tsp honey What to do: Preheat oven to 390 degrees. Pour olive oil on a large roasting pan. Rub Tuscan Blend, Provence Blend and Salt & Pepper Blend over the tenderloin, on both sides. Mix mustard, honey and more Salt & Pepper Blend and rub into the beef. Place the beef on the... |
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Ingredients: 5 peeled potatoes, cut into fourths 3 peeled whole onions, cut into fourths 2 bulbs of garlic, broken into cloves 2 carrots, roughly chopped 2 sliced green zucchini 3 pears Whole chicken cut into pieces (8) 1 bottle of Lemon & Mint Chili sauce 3 cups of chicken stock (2 cubes) Salt & Pepper Blend 2 tbsp of ketchup Extra virgin olive oil What to do: Spread olive oil on the surface of the pot, then layer the potatoes and onions, with the garlic cloves in between.... |
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Ingredients: Boneless chicken thighs Pomegranate Teriyaki sauce Provence Blend Salt & Pepper Blend What to do: Put the chicken thighs in a bowl. Sprinkle in some Provence Blend, add olive oil and a 2 tbsp of Pomegranate Teriyaki sauce, then rub into chicken. Fry chicken on a skillet on both sides for 3-4 minutes. Add more Pomegranate Teriyaki sauce and let cook for 1-2 minutes. Serve on a plate and pour the Pomegranate Teriyaki sauce from the skillet on top. In this recipe: ... |
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Ingredients: Wild salmon filet Salt & Pepper Blend 1/2 cup white wine 1/2 bottle Pomegranate Teriyaki sauce 1/2 bottle Garlic Chili sauce Chive for garnish What to do: Cut the Salmon into small strips or leave in one piece, then spread some Salt & Pepper Blend on both sides. Heat a pan, and when hot, add the white wine, put the salmon in and cook for 1-2 minutes on each side. Pour the two sauces in, reduce the heat and cook for 5 minutes. Tip: Serve on a plate of mashed potatoes or... |
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Ingredients: Bean sprouts Mixed leafy greens Cherry tomatoes, cut in half Finely sliced radish Red and yellow bell peppers Juice and zest of 1 lemon Salt & Pepper Blend Lemon & Mint Chili sauce Olive oil Fresh mint leaves, picked and torn Summer Mix Blend - optional What to do: Finely slice the vegetables and put in a large bowl. Add the mixed greens and toss together. In another bowl, add 1/2 cup Lemon & Mint Chili sauce, the squeezed lemon juice, olive oil and some Salt... |
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Ingredients: Goat cheese 1/2 cup Barbeque Figs sauce A large handful of arugula leaves or mixed greens Half a thin sliced red onion Salt & Pepper Blend Croutons What to do: Place the greens on a serving plate and spread on some croutons. Slice the cheese and place it on top of the salad, then sprinkle some Salt & Pepper Blend. Put 1 tsp of Barbeque Figs sauce on each piece of cheese. Add the sliced red onion, pour some olive oil on top and serve. Tip: Put the goat cheese in the... |
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Ingredients: Whole Eggplant Pomegranate Teriyaki sauce Salt & Pepper Blend What to do: Grill a whole eggplant for 10 minutes on both sides. Once it is burned on both sides, put it in a plastic bag and close (it will be easier to peel it later). After a few minutes, peel the husk with a knife, pour in the Pomegranate Teriyaki sauce on top of the eggplant, sprinkle some Salt & Pepper Blend and serve. In this recipe: Pomegranate Teriyaki sauce Salt & Pepper Blend |
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Ingredients: Sweet Potatoes (Yams) onions Tuscan Blend Salt & Pepper Blend Cajun Blend brown sugar olive oil What to do: Mix sliced of sweet potatoes and onions in Tuscan Blend, Salt & Pepper Blend, Cajun Blend, brown sugar and olive oil. Wrap in aluminum foil and put on the grill for 20-25 minutes. In this recipe: Tuscan Blend Salt & Pepper Blend Cajun Blend olive oil |
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Ingredients: Few garlic cloves Olive oil Chili peppers Zucchini, cut into cubes Champignon mushrooms, sliced 2 tbsp Red Wine Onion sauce Your favorite cooked pasta Your favorite cheese on top Tuscan Blend for garnish What to do: Fry the zucchini cubes, mushrooms and garlic cloves with some olive oil, then add a sprinkle of Salt & Pepper Blend and the Red Wine Onion sauce. Stir-fry for 2 minutes. Serve hot on top of your favorite cooked pasta and garnish with Tuscan Blend. Sprinkle... |
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Displaying 1 to 9 (of 9 products)
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