Ingredients:
Boneless chicken thighs
Pomegranate Teriyaki sauce
Provence Blend
Salt & Pepper Blend

What to do:
Put the chicken thighs in a bowl. Sprinkle in some Provence Blend, add olive oil and a 2 tbsp of Pomegranate Teriyaki sauce, then rub into chicken. Fry chicken on a skillet on both sides for 3-4 minutes. Add more Pomegranate Teriyaki sauce and let cook for 1-2 minutes. Serve on a plate and pour the Pomegranate Teriyaki sauce from the skillet on top.

In this recipe:
Pomegranate Teriyaki sauce
Provence Blend
Salt & Pepper Blend